Proof that we have Friends!
WATCH IT MAN IPA
Brotherton Brewing Company
New-age hoppy ale brewed with a combination of ancient and futuristic ingredients. New age Irish malt is paired with spelt, oats and jaggery sugar, creating a full body. Double dry hopped with 4lbs/bbl of Denali, Rakau and experimental hops, notes of pineapple upside-down cake, peach orchard, fresh-picked berries and vanilla custard assault the nostrils and taste buds.
OLD FASHINED HOOTENANNY IPA
Czig Meister Brewing Company
We barrel-fermented a New England Style IPA with cherries, refermented it on more cherries, then dry-hopped with the same hops used during the whirlpool: El Dorado, Mandarina Bavaria, Pacifica and Belma. This bad boy brought to you by The C-Team!
THEY CLUCKIN DID IT
Bolero Snort Brewing
Consumer pressure is to blame for this twisted creation. Inspired by Scott’s undying search for the parm that rules them all, we started with a rye saison base, fermented on Belgian yeast and threw in 5lb/bbl of lush Jersey tomatoes, along with fresh basil and oregano. We then conditioned on even more tomato, oregano and basil and hit it with some salt and pepper. Best enjoyed with a fresh parm of your choice.
RESILIENCE BUTTE COUNTY PROUD IPA
Sierra Nevada, Tomfoolery Brewing Company, and Vinyl Brewing
This IPA was brewed in collaboration with Sierra Nevada’s Camp Fire Relief fun. In Butte, united we stand. We brewed this with our friends from Vinyl and Tomfoolery to bring together all of the Hammonton breweries. Our rendition is fermented on our house yeast, and in Butte County tradition, dry hopped with Cascade and Centennial.
23 Skidoo Sour Ale
2nd Sin Brewing Company
Our friends at 2nd Sin Brewing in PA came down to help brew our first ever sour. Slightly tart and sour with notes of red apple and pear compliment a light caramel sweetness from Belgian candi-sugar. Unlike most sours this one is an easy drinker and perfect for cooler weather. Drink it now while the getting's good.