top of page


Proof that we have Friends!

Watch it man.JPG


Brotherton Brewing Company

New-age hoppy ale brewed with a combination of ancient and futuristic ingredients. New age Irish malt is paired with spelt, oats and jaggery sugar, creating a full body. Double dry hopped with 4lbs/bbl of Denali, Rakau and experimental hops, notes of pineapple upside-down cake, peach orchard, fresh-picked berries and vanilla custard assault the nostrils and taste buds.



Czig Meister Brewing Company

We barrel-fermented a New England Style IPA with cherries, refermented it on more cherries, then dry-hopped with the same hops used during the whirlpool: El Dorado, Mandarina Bavaria, Pacifica and Belma. This bad boy brought to you by The C-Team!



Bolero Snort Brewing

Consumer pressure is to blame for this twisted creation. Inspired by Scott’s undying search for the parm that rules them all, we started with a rye saison base, fermented on Belgian yeast and threw in 5lb/bbl of lush Jersey tomatoes, along with fresh basil and oregano. We then conditioned on even more tomato, oregano and basil and hit it with some salt and pepper. Best enjoyed with a fresh parm of your choice.



Sierra Nevada, Tomfoolery Brewing Company, and Vinyl Brewing

This IPA was brewed in collaboration with Sierra Nevada’s Camp Fire Relief fun. In Butte, united we stand. We brewed  this with our friends from Vinyl and Tomfoolery to bring together all of the Hammonton breweries. Our rendition is fermented on our house yeast, and in Butte County tradition, dry hopped with Cascade and Centennial.

23 Skidoo.jpg

23 Skidoo Sour Ale

2nd Sin Brewing Company

Our friends at 2nd Sin Brewing in PA came down to help brew our first ever sour.  Slightly tart and sour with notes of red apple and pear compliment a light caramel sweetness from Belgian candi-sugar.  Unlike most sours this one is an easy drinker and perfect for cooler weather. Drink it now while the getting's good.

All Together Three 3s.JPG

All Together

Other Half Worldwide Collab

Our contribution to the worldwide, open-ended beer collaboration created by Other Half Brewing. Brewed simply with 2-row, oats and carapils and then hopped it with a blend of Citra, Mosaic, Simcoe and Cascade, for a modernized approach to the traditional West Coast IPA.

This worldwide collaboration is designed to raise money for hospitality workers who are out of work because of the COVID-19 pandemic. A portion of the proceeds of our version will go to Brewery Strong and The Beverage and Food Employee Crisis Support Fund.

Black is Beautiful.JPG

Black is Beautiful

Weathered Souls Worldwide Collab

Our contribution to the Black Is Beautiful initiative hosted by the amazing folks at Weathered Souls. The Black is Beautiful initiative is a collaborative effort amongst the brewing community and its customers, in an attempt to bring awareness to the injustices that many people of color face daily. Proceeds will be donated to support the effort locally and across the country. Black Is Beautiful is a big, lush imperial stout designed to showcase the many layers of flavor dark malts bring to our toolbox. 


Wandering Into Reality

Abomination Brewing

A collab with our good buddies @ Abomination Brewing. Milkshake DIPA brewed and dry hopped with heaps of fluffy oats and wheat. Conditioned on Madagascar vanilla, papaya and nanjarilla. A melange of fresh fruit and extra creamy goodness.

bottom of page